Buttery pap with sweet & tangy tomato gravy

Pap and wors with tomato chutney recipe
Pap and wors with tomato chutney Image: Supplied

This spicy wors, buttery pap and tomato gravy dish will leave your mouth watering.

Food blogger Landi Govender is sharing her recipe for a delicious tomato gravy that is sure to be a winner.

The recipe takes a South African classic – pap and gravy – to the next level.

Add some wors and you have yourself a meal that will leave your taste buds wanting more.

Here’s how to make the gravy:


30ml coconut oil

1 onion, chopped finely

5 tomatoes, chopped

1 clove garlic, crushed

1 teaspoon chilli flakes

1 tablespoon brown sugar

2 tablespoons Mrs. Balls Chutney

1 tablespoon tomato paste

Salt to taste

Ground pepper to taste


1. Heat oil in a pot and fry onion until soft

2. Add the crushed garlic, chopped tomatoes, chilli flakes, sugar, chutney and tomato paste

3. Allow the tomato mixture to cook on a medium heat for 30 minutes, stirring every few minutes to ensure that it does not stick

4. Season to taste with salt and pepper

Follow The Tocka Blog for more recipes.