Make delicious meals for the women you love with these recipes from Eskort.
Women’s Day is a few days away. Why not spoil the women in your life with these delicious recipes from the Eskort kitchen?
Spicy Cheesy Croquettes
Put the fire in your flamenco! Eskort Jalapeño Pork Sausages are pan-fried, halved and wrapped in a #JustDelicious mixture of mashed potato, grated onions, finely chopped jalapeños and sharp cheddar before being dipped in beaten egg and covered with breadcrumbs. Each flavourful croquette is then deep-fried until golden brown and served with a hot sauce of your choice. Visit www.eskort.com/recipes.html for this and other recipes!
Pea & Pesto Sausage Lasagna
Timeless and tasty! Eskort Gold Medal Pork Sausage meat is removed from the casing, seasoned and shaped into #JustDelicious meatballs, which are fried until browned and cooked through. Cherry tomatoes are fried and set aside. Cream cheese, cream, basil, broccoli florets, peas and green pesto are simmered together in a saucepan until a smooth, thick sauce forms, after which meatballs are mixed in. In a casserole dish, two layers are made of the meatball mixture, fried tomatoes, lasagne sheets, and mozzarella and parmesan cheeses, then oven-baked until golden brown and served with a fresh green salad. Visit www.eskort.com/recipes.html for this and other recipes!
Spanish Style Omelette
True romance is in the taste! Cubed potatoes and chopped onions are seasoned with paprika, salt and pepper, and fried in butter until golden. Pan-fried Eskort Mediterranean Pork Sausages are cubed and combined with the potato mixture. Eggs are beaten and poured over the potato and sausage mixture, and then cooked on a low-heat until the eggs have set. Once cooked, this #JustDelicious Spanish Style Omelette is garnished with fresh parsley and served warm. Visit www.eskort.com/recipes.html for this and other recipes!
Warm Spiced Chickpea Salad
Keepin’ it 100! The #JustDelicious Eskort Peppadew® and Feta Pork Sausages are pan-fried in olive oil, removed from the pan and sliced into coins. In the same oil, chickpeas, cumin, chilli flakes and garlic are fried until spices have cooked off, then chopped sundried tomatoes and sausage coins are added. Everything is tossed gently in the pan to combine and heat through, then served warm, garnished with fresh parsley and creamy, crumbled feta cheese. Visit www.eskort.com/recipes.html for this and other recipes!
Vote for your Favourite recipe (or Eskort Pork Sausage character) this week for a chance to Win. To vote and see the details to this fabulous contest, go to www.eskortcompetitions.co.za.