From peanut butter and bacon to cherry and chocolate, here is how you can put a twist to your traditional hot cross buns.
It’s Easter and that means hot cross buns are in season!
If you are looking to put a twist on the traditional hot cross bun, look no further!
We have put together a combination of recipes from chefs on how to go a different route with traditional hot cross buns to make them even more delicious.
But be warned – the ingredients are not what you would expect!
Chef Phil Vickery’s hot cross buns with a twist
Cherry and chocolate hot cross buns recipe from Waitrose
Hot cross bun french toast with Maple Roasted Figs
No knead apple cinnamon hot cross buns