How to make the fluffiest scrambled eggs

Scrambled eggs
Scrambled eggs. iStockphoto.com/ AnnaPustynnikova https://www.istockphoto.com/za/photo/scrambled-eggs-omelet-pepper-smocked-chicken-gm501031066-81112755?clarity=false

Here are three steps to ensure you make the perfect scrambled egg.

Eggs are a staple food in many homes, and can be used in a variety of dishes.

But one of the most common ways to eat this breakfast favourite is by making scrambled egg on toast.

If you want to find out how to make the fluffiest scrambled eggs then read on.

The secret to making the perfect scramble eggs requires three key steps.

Step One

Add water! Most people add milk to their eggs to help make them creamy and fluffy, but water will help make them lighter, without making them too tender! You only need a splash of water. Add your H2O after whisking. Speaking of which, that brings us to step two.

Step Two

Whisk your eggs vigorously before cooking. Most people do this when making scrambled eggs, but don’t do it enough. Whisking your egg properly will ensure you incorporate enough air to make them fluffy!

Step Three

Nothing tastes worse than overcooked scrambled eggs. It’s easy to overcook your eggs, but this simple trick might help. Turn off the stove before your eggs are cooked all the way. Because eggs continue cooking after you put them on your plate, this will help them from over cooking, and they will look just right.

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